A.O.C Côtes de Provence Cru classé

All honour to the reds! At Rimauresq the elegance, the length and the smoothness dominate the wines. To capture all the subtility of the reds it is better to decant the wines into a carafe prior to drinking. The temperature to serve the wines at should be not more than 17-18 degrees. It is always better to drink a wine slightly to chilled than too hot! The wines should ideally accompany food, preferably based around red meat based dishes. Roast game is the perfect match.